Muffins
Preheat oven to 350°C.
In a pan, sauté the mushrooms with 1 Tbsp of olive oil (if using powdered mushrooms, skip This step). Salt and pepper to taste. Put aside.
In a bowl, mix all dry ingrediants.
In another bowl, mix togeather the eggs, yoghurt and remaining oil.
Combine the liquid ingrediants with the dry and mix with an electric hand mixer. Add the cheeses, the onions, the mushrooms, and mix well.
Pour the mixture into oiled muffin pan. Cook in the centre of the oven 20-30 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
Yoghurt sauce
In a bowl, mix all of the ingrediants togeather
Serve with the muffins.