King Oyster Fondu

King Oyster Fondu

King Oyster Fondu

Preparation: 10 min
Cooking: 15 min
Portions: 4

    Ingredients
    200g fresh king oyster mushrooms, cut into small pieces
    250g semi-salty swiss Gruyère cheese, cut into small pieces
    350g mild swiss Vacherin cheese, cut into small pieces
    225ml dry white wine
    1/4 tablespoon of cornmeal
    2 garlic cloves
    Ground black pepper
    1 pinch baking soda
    1 teaspoon ground nutmeg
    35ml Kirsch
    White bread as accompaniment

      Preparation
      Cut the garlic cloves in half and rub them all over the interior of a caquelon.
      Crush them.
      Add the white wine, cornmeal and the mushrooms to the caquelon.
      Heat everything up.
      Add the cheeses and let them melt while constantly stirring with a wooden spoon.
      When a homogeneous mixture is achieved, add the Kirsch mixted with the baking soda, nutmeg and pepper.
      Serve immediately with bread.

      English