King Oyster Fondu
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Preparation: 10 min
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Cooking: 15 min
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Portions: 4
Ingredients
200g fresh king oyster mushrooms, cut into small pieces
250g semi-salty swiss Gruyère cheese, cut into small pieces
350g mild swiss Vacherin cheese, cut into small pieces
225ml dry white wine
1/4 tablespoon of cornmeal
2 garlic cloves
ground black pepper
1 pinch baking soda
1 teaspoon ground nutmeg
35ml Kirsch
White bread as accompaniment
Preparation
Cut the garlic cloves in half and rub them all over the interior of a caquelon; crush them;
Add the white wine, cornmeal and the mushrooms to the caquelon; heat everything up;
Add the cheeses and let them melt while constantly stirring with a wooden spoon;
When a homogeneous mixture is achieved, add the Kirsch mixted with the baking soda, nutmeg and pepper;
Serve immediately with bread.
