Lian's Candy Cap cookies

Lian's Candy Cap cookies

Lian's Candy Cap cookies

  • Preparation: 30 min.
  • Cooking: 10 min.
  • Portions: 20


1 cup butter

70 gr brown sugar

50 gr white sugar

7 gr salt

pinch of white pepper

20 gr macca

20 gram candied ginger finely chopped

10 gr of dried candycap mushroom, powder.

350 gr organic flour

5 gr baking powder

2 gr baking soda

1 egg


Cream together the butter and both sugars. Beat in the egg. Mix all other dry ingredients and stirr in the butter mixture.

Shape the cookiedough in a log like shape, wrap with plastic foil. Freeze for an hour.

Preheat the oven to 175°C. Line a baking tray with parchement paper. Slice the dough every 30 mm.

Place the discs on the tray, and bake for 8-10 minutes. The cookies will stay light colored on top, but golden on the bottom.

Cool down for a few minuts and enjoy!