Mushroom miso soup

Mushroom Miso Soup

Mushroom Miso Soup
Preparation: 1 hour
Cooking: 20 min
Portions: 4

    5 carrots diced
    1½ stalk of celery, diced
    4 cups of water or 2 cups of mushroom broth and 2 cups of water
    1 tsp ground cumin
    1 tsp turmeric with a little oil
    Ground pepper to taste
    2 tbsp Japonese style miso diluted in some cold water
    2 tbsp fresh cilantro finely chopped
    ½ cup of plain yogurt

      Mix carots, celery and water or mushroom broth in a pan.
      Bring to a boil and let simmer 20 min.
      Puree in a mixer.
      Add the spices, the cilantro, the yogurt and the miso before serving.

      Recipes from Miso Massawippi.