Mushroom miso soup

Mushroom Miso Soup

Mushroom Miso Soup

  • Preparation: 1 hour
  • Cooking: 20 min
  • Portions: 4


5 carrots diced

1½ stalk of celery, diced

4 cups of water or 2 cups of mushroom broth and 2 cups of water

1 tsp ground cumin

1 tsp turmeric with a little oil

Ground pepper to taste

2 tbsp Japonese style miso diluted in some cold water

2 tbsp fresh cilantro finely chopped

½ cup of plain yogurt


Mix carots, celery and water or mushroom broth in a pan.

Bring to a boil and let simmer 20 min.

Puree in a mixer.

Add the spices, the cilantro, the yogurt and the miso before serving.

Recipes from Miso Massawippi.