Raspberry Fermented Pudding

Raspberry Fermented Pudding

Raspberry Fermented Pudding

Preparation: 10 min + 12 h refrigeration
Cooking:
Portions: 4

    Ingredients
    3/4 cup coconut milk
    1/2 cup of raspberry fruit kefir (adapt the recipe to flavour with 1/4 cup raspberries in the 2nd fermentation insteed of hibiscus)
    2 tbsp. frozen raspberries
    1 tbsp. sugar
    2 tbsp. chia seeds
    Fresh fruit for decoration

      Preparation
      Blend coconut milk with frozen raspberries, sugar and fruit kefir.
      Add the chia seeds mixture and stir with a spoon.
      Pour 1/3 of a cup into 4 serving glasses.
      Cover with plastic wrap.
      Leave in refrigerator for 12 hours.
      Serve with fresh fruits on top.

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