Raspberry Fermented Pudding

Raspberry Fermented Pudding

Raspberry Fermented Pudding

  • Preparation: 10 min + 12 h refrigeration
  • Cooking:
  • Portions: 4


  • 3/4 cup coconut milk
  • 1/2 cup of raspberry fruit kefir (adapt the recipe to flavour with 1/4 cup raspberries in the 2nd fermentation insteed of hibiscus)
  • 2 tbsp. frozen raspberries
  • 1 tbsp. sugar
  • 2 tbsp. chia seeds
  • Fresh fruit for decoration


Blend coconut milk with frozen raspberries, sugar and fruit kefir.

Add the chia seeds mixture and stir with a spoon.

Pour 1/3 of a cup into 4 serving glasses. Cover with plastic wrap. Leave in refrigerator for 12 hours. Serve with fresh fruits on top.