Diri djon djon ( Haitian Black Mushroom Rice )
This dish is a savory and aromatic side, featuring long-grain white rice cooked with djon djon mushrooms, a flavorful herb mixture (Épis), and a blend of spices. The recipe includes optional ingredients like salted pork fat and shrimp for added depth. Easy to prepare, it serves 6 and combines the richness of mushroom cooking water, thyme, and bay leaves for a truly satisfying meal. Perfect for any occasion, this dish can be made in under 45 minutes, with leftovers lasting up to two weeks when stored properly