Tempeh Culture Starter - Rhizopus oligosporus

14.45$ Regular price 17.00$

Latin name : Rhizopus oligosporus

Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional Tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.


Ingredients: Rice flour, Rhizopus oligosporus. Does not contain MSG or preservatives. GMO free.

Storage: This starter culture should stay refregirated or congelated.