Tempeh Culture Starter - Rhizopus oligosporus

17.00$

Latin name : Rhizopus oligosporus

Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional Tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.

Instructions

Ingredients: Rice flour, Rhizopus oligosporus. Does not contain MSG or preservatives. GMO free.


Storage: This starter culture should stay refregirated or congelated.

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