Latin name : Rhizopus oligosporus
Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional Tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.
Ingredients: Rice flour, Rhizopus oligosporus. Does not contain MSG or preservatives. GMO free.
Storage: This starter culture should stay refregirated or congelated.