International name : Craterellus fallax
The black trumpet mushroom, also known as the horn of plenty, is a rare and delicious mushroom dried to capture its intense flavor and woodland aroma. Known for its tender texture, it blends easily into sauces, risottos, and slow-cooked dishes, adding unique depth and a floral fragrance to your recipes.
Instructions : Soak for at least 30 minutes in lukewarm water and rinse (time may vary according to the species). Cook like fresh mushrooms. Filter water and use as broth.
