Latin name : Ganoderma tsugae
Quebec reishi is harvested in local forests and artisanally sliced and dried.
Instructions: Simmer in water at least 1 hour. Recommended dosage: 5g daily,dilute according to taste. Consume cold or hot.
Dried wild-harvested sliced Reishi from Quebec
is backordered and will ship as soon as it is back in stock.