Malt Extract Agar

25.00$

Directions: suspend 38g in 1000ml of purified water. Mix thoroughly, heat gently with frequent agitation and boil one min. Sterilize 15 min. at 121°C (15 lbs). Mix and dispense.

Formula in g/L: gelatin peptone 5,0, yeast extract 3,0, Malt 15.0, agar 15,0

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