Book language : English
ISBN : 978-1609619879
Author : Eugenia Bone
Release date : 2013
Pages : 368
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.
Whether one's interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, Mycophiliawill open a reader's eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.
Eugenia Bone is an author and a food writer who has been featured in numerous national publications and can be followed on twitter @eugeniabone. She lives in Colorado and New York City.
