Latin name : Hypomyces lactifluorum
Our Indian-inspired lentil soup with lobster mushrooms (Hypomyces lactifluorum) makes a light meal for 4 that's nutritious and easy to make.
Ingredients: Orange lentils, coconut, lobster mushrooms (hypocymes lactifluorum), dried vegetables, spices, salt.
Instructions: Empty the bag into a saucepan. Add 800ml of water. Mix. Bring to a boil, reduce heat and cover. Simmer 20 minutes. Adjust seasoning and add water if necessary. Enjoy.