Smoked Mushroom Risotto

This is a mediterranean-inspired chanterelle mushroom side dish that has beautiful colour and big, bold flavour: gently spiced, with a sundried tomato tang and our signature alder smoked chanterelle mushrooms. Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers.

Ingredients: Italian style rice, alder smoked wild chanterelle mushrooms*, sundried tomatoes, spices (onion, stinging nettle leaf*, garlic, paprika, beet sugar, sea salt, wild mushroom powder*, parsley, chili pepper, white pepper).

*These ingredients are foraged, not farmed.