Bring the authentic taste of truffle to your table with LA RUSTICHELLA's Black Truffle Paté. An absolute must-have for gastronomes committed to cooking exquisite gourmet food.
This Black Truffle Paté is enriched with the Tuber Aestivum Vitt, the summer black truffle that represents the star ingredient of this exclusive product. Grown in the fertile limestone soils of Italy, from the plains to the hilly areas that reach 1000 meters, the Tuber Aestivum Vitt is collected between June and November. This harvest time ensures the freshness and aromatic intensity for which this paté is renowned.
Champignon mushrooms (Agaricus Bisporus), porcini mushrooms (Boletus Edulis and related group), sunflower oil, black truffle 15% (Tuber Aestivum Vitt), salt, pepper, sugar, natural flavour. Black truffle flavour. Acidity regulator: citric acid, antioxidant: ascorbic acid.
