Oyster mushrooms marinated in oil and herbs
These mushrooms are ideal in tapas or on croutons. Sprinkle them on salads, meat, fish, seafood and grilled vegetables. They are sensational on pizzas or pasta, and are really tasty with terrines and pâtés.
Use the marinade to give flavor to grilled vegetables, pasta, salads or homemade vinaigrettes.
375 ml
Ingredients: Fresh Oyster mushrooms, canola oil, white wine, white wine vinegar, garlic, pepper, thyme, bay leaves, salt.
Shelf life: one year, even after opening.
