Discover these delicious mini dry pork sausages, crafted in France using traditional charcuterie methods. Made from quality pork and seasoned with a flavourful blend of mushrooms—including ceps—onion, garlic, shallot, parsley, and spices, they offer a rich and aromatic taste in every bite.
Delicately dried and encased in a collagen casing, these bite-sized sausages are perfect for snacking, aperitifs, picnics, or charcuterie boards. Their compact size makes them convenient, while their authentic French recipe delivers a satisfying gourmet experience.
A tasty, ready-to-enjoy treat that highlights the charm and craftsmanship of French charcuterie.
Ingredients: Pork, sugar (lactose, dextrose, sugar), salt, mixed mushrooms (including ceps), onion, garlic, shallot, parsley, spices, artificial flavour, potassium nitrate, bacterial culture (milk), collagen casing.
Net weight: 70 g
