Mushrooms, the first volume in a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Written in Marren's inimitable style, it is a refreshingly candid view of the diversity of fungi and our relationship with this intriguing group. It explores topics such as the naming of fungi, their importance in natural ecosystems, fungus forays and our ambivalent attitude to edible fungi, as well as recent efforts to record and conserve vulnerable species. Copiously illustrated with beautiful colour photographs.
