Le pleurote du verger

$14.32

Our excellent oyster mushrooms marinated in apple cider vinegar (Cidrerie Pedneault, Isle-aux-Coudres), apple juice and organic lavender (Azulé, Baie-Saint-Paul). The label is the work of artist Mélissa Deschênes from Cap-à-l'Aigle.

375 ml

Ingredients: Fresh oyster mushrooms, canola oil, apple cider vinegar and ice apple juice (Vergers Pedneault), pepper, garlic, thyme, lavender (Azulée), bay leaf, salt.