Porcini mushroom Tomato Sauce
Made in Italy
This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms. It is cooked on a flame and has a rich texture with porcini chunks. The De Laurentiis family in Abruzzo, Italy, makes this sauce with only the finest ingredients.
This sauce is perfect for tagliatelle, penne or meat rolls. The porcini mushrooms give it a unique flavour that will tantalize your taste buds. If you're looking for a gluten-free option, this sauce is also for you. The De Laurentiis family has been making this delicious sauce for years, and it is sure to become a family favorite.