Using Saint Laurent salt, which is harvested from the deep waters of the Saint-Lawrence estuary, this all-purpose product was created to highlight the properties of Nordic and Quebec Boreal spices – as well as to elevate the flavour of meats, poultry, fish, seafood, and vegetables: in other words, it’s good on just about everything!
The inclusion of wild porcini mushrooms from Gaspe and seaweed from the Saint Lawrence, infuses the salt with a generous dose of umami, whereas the maple sugar harmoniously blends the unique flavours of this Nordic salt, which is composed almost entirely of local aromatics.
Ingredients: salt, onion, maple sugar, mustard, garlic stems, dulse, wild porcini mushrooms, sweet fern, parsnip, thyme, Labrador tea, coriander, cayenne, larch, lovage, winter savory, tarragon, prickly-ash pepper.
Weight: 55g 1.9oz
