This vegan-friendly, gluten-free pickled mushrooms is an excellent choice as an appetizer, side dish, or ingredient in a salad.
Ingredients (regular):
Mushrooms, vinegar, sugar, pickling spices (mustard), salt.
Ingredients (spicy):
Mushrooms, vinegar, sugar, pickling spices (mustard), salt, chili, garlic, onions.
Contains mustard seeds and may contain traces of soy.
Keep refrigerated after opening!
