This recipe is made from button mushrooms and summer truffles, and can be used as a sauce (for your pasta, eggs, risottos, etc.) or an ingredient for pizzas, creams, bechamel sauce, marinades and the like.
It is ready to use – simply add to your concoctions!
Ingredients: button mushrooms (Agaricus bisporus) 53%, sunflower oil, summer truffles, (Tuber aestivum) 8%, natural aromas, dried porcini (Boletus edulis), sugar, squid ink, (squid ink, water, salt), antioxidant: E300, salt, pepper.
May contain traces of: shellfish, fish, milk, celery.
