Preparation: 10 min
Cooking: 40 min
Portions: 4

Ingredients
3 medium potatoes
2 tblspn milk
300 g of chanterelles
1 tblspn vegetable oil
1 chilli pepper, chopped with seeds removed
2 garlic cloves, crushed
1 red onion, chopped
100 g black olives without pits, chopped
½ bouquet of chopped coriander
Salt and pepper
8 spring roll pastry sheets
4 egg yolks
Frying oil

Preparation
Cook the potatoes, then mash them with a bit of butter and 2 tblspn of milk.
Clean the chanterelles.
Heat up the vegetable oil in a pan and sauté the chanterelles with the chilli pepper and garlic until tender.
Mix the onion, olives and coriander into the mashed potatoes.
Add salt and pepper to taste.
Place a small scoop of the potato mixture in the center of a spring roll sheet. make a small well in the potato mixture.
Put an egg yolk in the well and then cover with chanterelles.
Fold the ends of the pastry sheet over the mixture to make a square.
Cover the square pastry with another pastry sheet; seal well.
Repeat the above steps to make 3 other bricks.
Fry the bricks in boiling oil for 2-3 mn until they become golden.
Place onto a paper towel and pat off excess oil.
Serve hot.