Chanterelle Mango Granita

Chanterelle Mango Granita

Chanterelle Mango Granita

Preparation: 1 hr
Cooking: 2min
Portions: 8
    Ingredients
    4 very ripe mangoes (600g of edible flesh)
    45g chanterelle powder
    65g cane sugar
    1 lemon, juiced
    300ml water

      Preparation
      Peel mangoes, remove pit and put the flesh in a blender.
      In a saucepan, mix together the sugar, chanterelle powder and water.
      Bring to a boil and hold for 2 minutes.
      Add the chanterelle syrup and lemon juice to the blender and blend until a homogeneous mixture is obtained.
      Place mixture in an ice cream maker until frozen, or simply place in the freezer.
      Serve with fresh mint leaves.

      English