Grilled Porcini

Grilled Porcini

Grilled Porcini

Preparation: 5 min
Cooking: 5 min
Portions: 4

    Ingredients
    150 to 200g of fresh porcini
    2 tbls olive oil
    1 tbls fresh chopped parsley
    Salt, pepper

      Preparation
      Cut the porcini into slices 3 to 4mm thick.
      Mix the chopped parsley with the olive oil and coat the mushrooms with this mixture, add a pinch of salt.
      Put the porcini slices on the grill for 3 to 4 minutes, add pepper to taste, serve with toasted bread.
      The porcini caps can be grilled separately, if desired.
      First place the inferior side of the cap on the grill for 2 minutes.
      Then turn it over and coat the gills with the parsley and olive oil mixture and let it sit on the grill for another 2 minutes.

      Serve alongside freshly steamed asparagus.

      English