Grilled salad with Swollen-Stalked Cat Mushrooms and miso orange dressing

Grilled Salad with Swollen-Stalked Cat Mushrooms and Miso Orange Dressing

Grilled Salad with Swollen-Stalked Cat Mushrooms and Miso Orange Dressing

  • Preparation: 40 min
  • Cooking: 10 min
  • Portions: 4

Ingredients

200 g Swollen-stalked cat mushroom clean and sliced

200 g small Bok choy sliced in half

50 g pinenuts

2 tbsp vegetable oil

1/2 finely sliced red ognon

1/4 cup white vinegar

1/4 cup water

1 tbs sugar

salt

Dressing:

30 g chopped grey shallots

150 g fresh orange juice

40 g miso damari Massawippi

30 g porcini mustard

50 ml canola oil

3 g coriander powder

Preparation

Mix vinegar, water, sugar and salt. Marinate the onion for 30 min. Filter and set aside onion.

In a bowl, whisk all ingredients for the dressing and set aside.

In oil, fry the Swollen-stalked Cat mushroom golden brown. Season.

On the BBQ or in a hot skillet sautee the bok choy.

Place bok choy, mushrooms and garnish with pine nuts and marinated onions. Add dressing. Serve.

English