Lobster mushroom tacos

Lobster mushroom tacos

Lobster mushroom tacos

Preparation: 340 min
Cooking: 10 min
Portions: 4

    Ingredients
    300g fresh lobster mushroom or 30 g dried
    1 tbsp of olive oil
    Juice of one lime
    1/2 tbsp of smoked chili powder (mesquite, paprika or chili)
    1/2 cup of sour cream
    1 cup of grated strong cheddar cheese
    1 avocado, sliced
    1 cup of fresh corn grain cooked or canned
    1 minced red pepper
    1/2 cup of chopped coriandre
    2 green onions, coarsely chopped
    A pack of fresh corn torillas

      Preparation
      Wash the lobster mushroom and make slices of 5 mm.
      Heat the oil in a large skillet and sauté the mushrooms.
      Add salt and chili powder.
      When it starts to brown add the lime juice.
      Set aside in a serving dish and keep warm.
      Over low heat, heat torillas in a pan.
      To keep warm, set aside in a serving dish covered with aluminum foil.
      Put on the table the different ingredients so that your guests can make their lobster mushroom tacos .

      Enjoy.

      English