Lobster mushroom tacos

Lobster mushroom tacos

Lobster mushroom tacos

  • Preparation: 340 min
  • Cooking: 10 min
  • Portions: 4


    • 300g fresh lobster mushroom or 30 g dried
    • 1 tbsp of olive oil
    • juice of one lime
    • 1/2 tbsp of smoked chili powder (mesquite, paprika or chili)
    • 1/2 cup of sour cream
    • 1 cup of grated strong cheddar cheese
    • 1 avocado, sliced
    • 1 cup of fresh corn grain cooked or canned
    • 1 minced red pepper
    • 1/2 cup of chopped coriandre
    • 2 green onions, coarsely chopped
    • A pack of fresh corn torillas


Wash the lobster mushroom and make slices of 5 mm. Heat the oil in a large skillet and sauté the mushrooms. Add salt and chili powder. When it starts to brown add the lime juice. Set aside in a serving dish and keep warm.

Over low heat, heat torillas in a pan. To keep warm, set aside in a serving dish covered with aluminum foil.

Put on the table the different ingredients so that your guests can make their
lobster mushroom tacos . Enjoy.