Recipes

A rich and aromatic compound butter made with wild chanterelle mushrooms, garlic, and fresh herbs. Perfect for melting over grilled meats, pasta, or crusty bread.

A vibrant wild mushroom antipasto — pickled chanterelles with zucchini, peppers, and fresh herbs. Perfect for charcuterie boards, grain bowls, or as a gourmet appetizer.

A deeply savoury, earthy jam made with wild black trumpet mushrooms, caramelized onion, fennel, and sherry vinegar. Perfect as a burger topping, cheese garnish, or cracker dip.

Celebrate morel season with this elegant spring pizza — earthy morels, tender asparagus, briny artichoke hearts, and creamy goat cheese on a golden, crispy crust. A seasonal favourite that's simple to make and stunning to serve.

A traditional Tong Sui recipe: a sweet soup made with Snow Fungus (Tremella), jujubes, and goji berries. Ready in 80 minutes, serves 4. Vegan, gluten-free, and rich in polysaccharides to support skin hydration. We've adapted it to local flavours with apple, blueberry, cranberry, and maple syrup.

Preparation: 45 minCooking: 15 minPortions: 5 Ingredients Dough :150g flour75g butter, softened to room temperatureSaltHalf a cup of water Fillin...

Inspired by the famous Peking hot and sour soup, this vegetarian version replaces traditional proteins with a savory blend of dried shiitake mushrooms and wood ear mushrooms (oreille de Judas). The result? A silky, tangy, and deeply warming soup with bold umami flavors and a satisfying velvety texture. Perfect as a starter or a light meal.

Inspired by the famous crab cake recipe, these vegetarian cakes replace crab with a savory blend of fresh lion's mane mushrooms and dried lobster mushrooms. The result? Golden, crispy cakes with a delicate, seafood-like texture and deep umami flavors. Perfect as an appetizer or main course with a fresh salad.

Discover these surprisingly gluten free fudgy brownies made with black beans, cordyceps mushroom powder, and bright orange zest. A unique twist on a classic treat that's both delicious and energizing.

Discover our signature truffle mac and cheese with butternut squash—a silky, elegant, and stable version that stays creamy even when reheated. This luxurious recipe combines the natural sweetness of butternut squash with artisanal cheeses and the sophisticated aroma of truffle for an unforgettable comfort food experience.

This festive kombucha mocktail combines tart cranberry, bright orange, and aromatic rosemary with probiotic-rich homemade kombucha. A refreshing, alcohol-free drink perfect for holiday celebrations and gatherings.

This luxurious vegetarian pâté combines earthy porcini and fresh mushrooms with sweet chestnuts and aromatic truffle oil. Enhanced with our signature Magic Blend, this sophisticated spread is perfect for special occasions and holiday entertaining.