Dried djon djon

Diri djon djon ( Haitian Black Mushroom Rice )

This dish is a savory and aromatic side, featuring long-grain white rice cooked with djon djon mushrooms, a flavorful herb mixture (Épis), and a blend of spices. The recipe includes optional ingredients like salted pork fat and shrimp for added depth. Easy to prepare, it serves 6 and combines the richness of mushroom cooking water, thyme, and bay leaves for a truly satisfying meal. Perfect for any occasion, this dish can be made in under 45 minutes, with leftovers lasting up to two weeks when stored properly

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Grilled Huitlacoche

Grilled Huitlacoche

Preparation time: 15 minCooking time: 10 minServings: 2Ingredients4 ears of corn infected with corn smut (huitlacoche or Ustilago maydis) or the dr...

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Truffle Porcini Popcorn

Truffle Porcini Popcorn

Preparation time : 10 minCooking time : 5 minServings : 2Ingredients110g (½ cup) popcorn kernels, unpopped 60g (¼ cup) salted butter 3 tsp truffle ...

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Porcini Risotto

Porcini Risotto

A must-have in mushroom cuisine, our porcini mushroom risotto recipe is absolutely delectable.

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Forest Blend Thin Pie

Forest Blend Thin Pie

Preparation time: 30 min + soaking time of the mushrooms Cooking time : 40 min Serving : 4 Ingredients 260 g puff pastry1 egg yolk5 mL (1 teaspoon)...

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Black Trumpets Thin Pie

Black Trumpets Thin Pie

Preparation : 30 min + soaking time of the mushroomsCooking time : 35 to 40 minutesServes : 4Ingredients 260 g puff pastry 1 egg yolk 5 mL (1 teas...

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Winter chanterelle ratatouille

Winter chanterelle ratatouille

Preparation: 30 minCooking: 1hPortions: 4 Ingredients4 medium onions, chopped1 large eggplant, cubed3 yellow and green zuchinni sliced4 large fres...

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