Recipes

Preparation: 45 minCooking: 15 minPortions: 5 Ingredients Dough :150g flour75g butter, softened to room temperatureSaltHalf a cup of water Fillin...

Inspired by the famous Peking hot and sour soup, this vegetarian version replaces traditional proteins with a savory blend of dried shiitake mushrooms and wood ear mushrooms (oreille de Judas). The result? A silky, tangy, and deeply warming soup with bold umami flavors and a satisfying velvety texture. Perfect as a starter or a light meal.

This quick and flavorful fried rice recipe is a delicious collaboration with Épices de Cru, featuring our signature Magic Blend spice mix. Packed with mushrooms, spinach, and perfectly seasoned eggs, this dish comes together in just 30 minutes. It's perfect for using up leftover rice and makes a satisfying vegetarian main course or side dish. The crispy rice crust at the bottom is the best part!

Preparation time : 15 min Cooking time : 10 min Serving : 2   Ingredients 2 eggs 3 tbsp all-purpose flour 1 tsp soy sauce 1 green onion, finely cho...

Preparation: 15 minCooking: 30 minPortions: 6 Ingredients½ tspn olive oil250g fresh shiitake, chopped1 tspn garlic, finely chopped2 shallots, chop...

Preparation: 30 minCooking: 45 minPortions: 4 Ingredients600 g of shiitake150 ml of cream350 ml chicken stock1 white onion2 cloves garlic2 tsp cur...

Preparation: 20 minCooking: 2hPortions: 6 Ingredients125g of pearl barley40g dried chaga pieces (Innonotus obliquus)5 g of dried reishi (G. lucidu...

Preparation: 30 minCooking: 50 minPortions: 5 Ingredients40 g of butter (optional)3 tblspn of oil (45 ml)100 g coarsley chopped onions250g fresh p...

Preparation: 4.5 hrsCooking: 30 minPortions: 4 Ingredients4 to 6 skinless, boneless chicken thighs125g of dried cha soba noodles12 shiitake caps10...

Preparation: 24 hoursCooking: 20 minPortions: 6 Ingredients300 g brown/white beech or elm oyster1 tsp sesame oil2 garlic cloves2 shallots1 cup raw...