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    • GROW
      • Grow Kits
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      • Grain Spawn
      • Books on Cultivation
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      • Lab Supplies
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    • READ
      • Field Guides
      • Mycology
      • Cultivation
      • Psychotropics
      • Cookbooks
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    • TASTE
      • Homemade
      • Dried Mushrooms
      • Truffle Products
      • Pastas and Risotto
      • Condiments
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      • Soups and Sauces
      • Oils and Preserves
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    • COOK
      • Accessories
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      • Ferments
      • Books on Fermentation
      • Fermented Foods
      • Equipment
    • FORAGE
      • Knives
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    1. Home Right
    2. Recipes Right
    3. Aspergillus Oryzae (Koji)

    Recipes

    Ginger Amazake

    Ginger Amazake

    Preparation: 8-12hCooking: 20 minPortions: 2 Ingredients1/2 cup of white polished rice2 cup of water1 tbsp koji starter (VitalKal, Cold Mountain o...

    Read more
    Aspergillus Oryzae (Koji) Fermented foods and drinks
    December 21, 2020
    Monthly Newsletter

    See last newsletter


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    Mycoboutique is a family-owned business in Montréal’s Plateau Mont-Royal, specializing in mushrooms, foraging, cultivation kits, gourmet products, and mushroom-related books and tools.

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