Guineafowl stuffed with Orange capped Boletes with teriyaki sauce
Preparation: 35 minCooking: 15 minPortions: 2 Ingredients2 breasts of guinea fowl30 g of dried Orange-capped Boletes1 cup of water3 slices of baco...
Preparation: 35 minCooking: 15 minPortions: 2 Ingredients2 breasts of guinea fowl30 g of dried Orange-capped Boletes1 cup of water3 slices of baco...