Porcini Umami Roasted Pumpkin Seeds
Crunchy roasted pumpkin seeds with Cèpe Umami — a perfect savory fall snack made with porcini mushroom powder, olive oil, and roasted goodness.
Salmon & Shrimp of the Woods Vol-au-Vent (Aborted Entoloma Mushrooms)
A refined and creamy vol-au-vent filled with tender salmon and Shrimp of the Woods mushrooms, combined with vegetables and tarragon. A gourmet recipe perfect for an elegant dinner.
Crispy Chicken of the Woods Mushroom Nuggets
Enjoy crispy Chicken of the Woods nuggets made from tender wild mushrooms coated in a flavorful mix of flour, cornstarch, and spices. Pan-fried to golden perfection and served with a spicy sriracha mayonnaise, these nuggets are perfect as a snack, appetizer, or main dish. Quick, tasty, and ideal for vegetarian or vegan adaptations, they’re a must-try for mushroom lovers.Oyster
Chaga: The Mushroom of Many Surprises
Chaga (Inonotus obliquus) is a polypore mushroom that is widespread throughout boreal forests, particularly those here in North Eastern North Ameri...
Mycoremediation
The text provides a detailed overview of how fungi, bacteria, and plants contribute to bioremediation, the process of using organisms to clean up contaminants in the environment. Fungi, in particular, are highlighted for their ability to break down various pollutants like hydrocarbons and pesticides into harmless molecules. Techniques such as mycoremediation (using fungi for remediation), bio-stimulation (activating native microorganisms), and mycofiltration (using fungi to filter water) are discussed as methods to facilitate environmental cleanup. The potential of fungi, including their tolerance to toxicity and ability to accumulate heavy metals, underscores their role in future environmental restoration efforts.