Porcini French toast
Cooking: 10 min
1 cup of milk
4 thick slices of homemade bread
1 tbs vegetable oil
A pinch of salt
1/4 cup maple syrup
Whipped cream to taste
Beat eggs , milk, porcini powder, 2 tsp syrup and a pinch of salt together.
Dip the bread until well soaked .
Heat oil in skillet.
When hot, deposit the sliced bread.
Cook over medium heat 5 minutes on each side .
Serve warm with whipped cream and maple syrup.