This quick and flavorful fried rice recipe is a delicious collaboration with Épices de Cru, featuring our signature Magic Blend spice mix. Packed with mushrooms, spinach, and perfectly seasoned eggs, this dish comes together in just 30 minutes. It's perfect for using up leftover rice and makes a satisfying vegetarian main course or side dish. The crispy rice crust at the bottom is the best part!
This authentic traditional Quebec meatloaf recipe is the result of a delicious collaboration with Épices de Cru. It combines ground beef, pork, and veal with savory mushrooms and our signature Magic Blend spice mix. Topped with a sweet and tangy glaze and crispy bacon, it's comfort food at its finest. Perfect for family dinners and makes excellent leftovers for sandwiches.
Prepare a mushroom omelet for two in 25 minutes. Sauté mushrooms with garlic and herbs in butter and oil. Beat the eggs, season, and cook them with the mushrooms while stirring. Fold the omelet into a half-circle, let it cook briefly, then serve with toasted bread.
This quick and flavorful dish features tender white button mushrooms cooked in a savory miso glaze. With a perfect balance of sweetness, umami, and a touch of heat, the mushrooms are first sautéed to release their natural juices, then coated in a rich miso sauce that caramelizes to perfection. Garnished with sesame seeds and fresh green onions, this dish makes a delicious side or a savory topping for rice. Ideal for a simple, yet satisfying meal that comes together in under 20 minutes.
Preparation: 1 hrCooking: 1 hrPortions: 8 Ingredients100g hulled barley200g cubed potatos30g wild mushrooms Forest Blend, rehydrated and chopped50...
Preparation: 20 minCooking: 20 minPortions: 3 Ingredients 2 chicken breasts Stuffing30 g dried lobster mushrooms80 g common store, white button mu...
Preparation: 15 minCooking: 10 minPortions: 4 Ingredients8 eggs250 g of dried King Agaricus mushrooms100 g of small sized bacon strips1 tablespoon...
Preparation: 5 minCooking: 60 minPortions: 1 Ingredients1 liter of water3 dried King Agaricus mushroomsHoney or sugar (to taste) PreparationBring...
Preparation: 50 minCooking: 20 minPortions: 4 Ingredients30 g dried morels200 ml milk150 ml mushroom or chicken broth1 tbsp Damari mison or 2 tbsp...
