This quick and flavorful fried rice recipe is a delicious collaboration with Épices de Cru, featuring our signature Magic Blend spice mix. Packed with mushrooms, spinach, and perfectly seasoned eggs, this dish comes together in just 30 minutes. It's perfect for using up leftover rice and makes a satisfying vegetarian main course or side dish. The crispy rice crust at the bottom is the best part!
Preparation time : 15 min Cooking time : 10 min Serving : 2 Ingredients 2 eggs 3 tbsp all-purpose flour 1 tsp soy sauce 1 green onion, finely cho...
Preparation: 60 minCooking: 30 minPortions: 4 Ingredients250 g fresh maitake or 60 g dried1 tbsp olive oil3 tbsp butter100 ml white wine2 shallots...
Preparation: 20 minCooking: 2hPortions: 6 Ingredients125g of pearl barley40g dried chaga pieces (Innonotus obliquus)5 g of dried reishi (G. lucidu...
Preparation: 30 minCooking: 2 hrsPortions: 8 Ingredients225g maitake mushrooms, cut into bite-sized pieces225g oyster mushrooms115g your favorite ...
Preparation: 20 minCooking: 10 minPortions: 4 Ingredients200 g fresh maitake2 garlic cloves50g fresh parsleySalt and pepper PreparationGrind th...
