Almond Mushroom Cultivation
The almond mushroom is an edible mushroom with, as the name implies, a strong smell of almond. Native to Brazil, it is now cultivated in several co...
The almond mushroom is an edible mushroom with, as the name implies, a strong smell of almond. Native to Brazil, it is now cultivated in several co...
Thanks to this procedure, growing your own oyster mushrooms at home is child's play. A 1 kilogram oyster mushroom cultivation kit from Mycoboutique...
Known in eastern Asia for over 2000 years, koji is a fungus from the genus Aspergillus that is essential for making things such as sake, miso, amaz...
This Grow Kit is designed to give you a scientific experience, tasty mushrooms, and fun. It is made up of a living mycelium block, substrate, and ...
Timing is key when it comes to harvesting mushrooms. Each species has its own growth and maturity patterns, which dictate the ideal time to harvest...
The White Button Mushroom (Agaricus Bisporus) is one of the most cultivated mushrooms in the world. It is grown in a mix of compost and manure, bot...
This Grow Kit is designed to provide you with a scientific experience, delicious mushrooms, and enjoyment. It includes a box, instructions, a livin...
The paddy straw mushroom is one of the world’s five most cultivated and consumed mushrooms. It grows in an egg shape before opening and revealing t...
Syringes are the most convenient recipients for transporting and preserving mushroom mycelium as well as for inoculating nutritious substrates. Asi...
The mushroom we eat is the fruiting body of fungi mycelium. Cultivated species feed by decomposing organic matter around them, dead trees for examp...
Material: 1 kg Mycoboutique culture kit of either Oyster or Lion’s Mane mushrooms 40 ml of hydrogen peroxide 30% or 400 ml of peroxide 3% (optiona...