Chanterelle Butter
A rich and aromatic compound butter made with wild chanterelle mushrooms, garlic, and fresh herbs. Perfect for melting over grilled meats, pasta, or crusty bread.
Chanterelle Antipasto Pickles
A vibrant wild mushroom antipasto — pickled chanterelles with zucchini, peppers, and fresh herbs. Perfect for charcuterie boards, grain bowls, or as a gourmet appetizer.
Vegetarian Mushroom & Chestnut Pâté
This luxurious vegetarian pâté combines earthy porcini and fresh mushrooms with sweet chestnuts and aromatic truffle oil. Enhanced with our signature Magic Blend, this sophisticated spread is perfect for special occasions and holiday entertaining.
Fried Rice with Magic Blend
This quick and flavorful fried rice recipe is a delicious collaboration with Épices de Cru, featuring our signature Magic Blend spice mix. Packed with mushrooms, spinach, and perfectly seasoned eggs, this dish comes together in just 30 minutes. It's perfect for using up leftover rice and makes a satisfying vegetarian main course or side dish. The crispy rice crust at the bottom is the best part!
Banique with chanterelles and blueberries
Preparation time : 20 minutes + 30 minutes resting time (optional) Cooking time : 40 minutes Serving : 4 to 6 Ingredients 1 cup of flour 30 grams ...
Winter chanterelle ratatouille
Preparation: 30 minCooking: 1hPortions: 4 Ingredients4 medium onions, chopped1 large eggplant, cubed3 yellow and green zuchinni sliced4 large fres...
Veal kidney in mustard and chanterelle sauce
Preparation: 10 minCooking: 30 minPortions: 4 IngredientsOne veal kidney peeled and trimmed of all fat, sliced (600g)200 g of fresh or frozen chan...
Pasta with chanterelles and roquefort
Preparation: 5 minCooking: 25 minPortions: 2 Ingredients250 g pasta¾ cup roquefort1 cup chanterelles3 tsp. Sunflower oilBasil½ cup cooking creamSa...
Open Ravioli with Chicken, Spinach, and Winter Chanterelles
Preparation: 40 minCooking: 15 minPortions: 4 Ingredients8 ready-to-cook lasagna sheets400g chicken breast sliced500g washed and chopped spinach4...
Chicken with morels and chanterelles
Preparation: 30 minCooking: 75 minPortions: 4 Ingredients375 ml chicken broth30 gr dried Morels15 gr of dried Chanterelles2 tsp cornstarch2 tbsp w...
Chanty Couscous Salad
Preparation: 30 minCooking: 30 minPortions: 6 Ingredients2 t . pumpkin or squash , peeled and cut into large dice1 red onion, chopped coarsely2 t ...
Chanterelles flammekueche with bacon, figs and almonds
Preparation: 30 minCooking: 15 minPortions: 4 Ingredients100g spelt flour280g unbleached all-purpose flour8g active dry or instant yeast180ml wate...