Langue du livre : Anglais
ISBN : 9781580081757
Auteur : Paul Stamets
Éditeur : Ten Speed Press
Année de parution : 2000
Pages : 592
Couverture souple
After years of living in awe of the mysterious fungi known as mushrooms - chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
