Langue du livre : English
ISBN : 978-1580081757
Auteur : Paul Stamets
Année de parution : 2000, 3ème édition
Pages : 574
After years of living in awe of the mysterious fungi known as mushrooms - chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
