Fairy Ring Fudge

Fairy Ring Fudge

Preparation: 15 minCooking: 60 min +Portions: 8 Ingredients454 g semi-sweet chocolate, finely chopped300ml of condensed milk (Eagle Brand)1 ½ teas...

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Creamy shimeji pasta (vegan)

Creamy shimeji pasta (vegan)

Preparation: 24 hoursCooking: 20 minPortions: 6 Ingredients300 g brown/white beech or elm oyster1 tsp sesame oil2 garlic cloves2 shallots1 cup raw...

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Cream of shaggy mane soup

Cream of Shaggy Mane Soup

Preparation: 20 minCooking: 20 minPortions: 4 Ingredients500 g of whole white shaggy mane mushrooms30 g (2 tsp) onion, finely chopped500 ml (2 cup...

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Cream of Bolete

Cream of Bolete

Preparation: 20 min.Cooking: 35 min.Portions: 4 Ingredients300 g fresh boletes (30 g dried, to be rehydrated in lukewarm water 20 min.)1 onion, mi...

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Cream of Black trumpets

Cream of Black trumpets

Preparation: 12h soakingCooking: 1hPortions: 6 Ingredients2 cups small dried white beans15g of dried black trumpets (or 150g fresh )200 ml of coco...

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Chawan-Mushi with morels

Chawan-Mushi with Morels

Preparation: 50 minCooking: 20 minPortions: 4 Ingredients30 g dried morels200 ml milk150 ml mushroom or chicken broth1 tbsp Damari mison or 2 tbsp...

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