Chanterelle Brick Pastries
Preparation: 10 minCooking: 40 minPortions: 4Ingredients3 medium potatoes2 tblspn milk300 g of chanterelles1 tblspn vegetable oil1 chilli pepper, c...
Chanterelle and Clam Chowder
Preparation: 30 minCooking: 15 minPortions: 4 Ingredients1/4 cup of chopped pancetta1 finely chopped onion3 diced small new potatoes1-2 chopped ce...
Chagaccino
Preparation: 30 minutesCooking: 15 minPortions: 4 Ingredients30g of grinded chaga3 cups water1/2 cup white sugar1 1/2 cup animal or vegtable milk...
Carrots and Black Trumpets Stew with Burgundy Truffles, inspired by Régis Marcon
Preparation: 45 minCooking: 15 minPortions: 4 Ingredients200 g black trumpets2 Yellow carrots2 red carrots1 shallot70 g butter3 cl Dry white wine2...
Candy Cap Panna Cotta
Preparation: 30 minCooking: 2 hr cooling downPortions: 4 Ingredients10 g dried candy cap mushroom250 ml milk25g maple sugarpinch of grated Tonka b...
Candy Cap Mushroom Mousse
Preparation: 30 minCooking: 10 minPortions: 8 Ingredients1 package of gelatin30ml of cold water200ml of lukewarm water5g of Candy cap mushroom pow...
Candy Cap Crème brûlée
Preparation: 15 minCooking: 30 minPortions: 6 Ingredients1 L of 35% cream5g of powdered Candy Cap mushrooms1 vanilla bean sliced in half8 egg yolk...
Broccoli and Black Trumpet Soup
Preparation: 10 minCooking: 25 minPortions: 4 Ingredients150 g black trumpets300 g broccoli2 tbsp heavy cream25 cl vegetable broth4 spring onions½...
Brie and Black Trumpet Pastry
Preparation: 30 minCooking: 15 minPortions: 4 Ingredients1 puff pastry sheet3 tbsp vegetable oil300g of brie, thinly sliced200g black trumpets, fr...
Breaded Chicken of the Woods
Preparation: 5 min Cooking: 10 minPortions: 4 Ingredients600g Chicken of the Woods (tender)4 eggsOilBreadcrumbChivesParsleySalt & pepper Prep...
Beef ballotine stuffed with Porcini and Green apples
Preparation: 30 minCooking: 10 minPortions: 4 Ingredients300 g Beef carpaccio150 g Fresh and firm minced Porcini1 Green apple sliced in matchsticks...
Basic Sourdough Bread
Preparation: 1h preparation and 6h of waitingCooking: 40 minPortions: 1 Ingredients120g sourdough200 g of water at 22°C (72°F)5 ml (1 Tsp ) of salt...