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    • GROW
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      • Grain Spawn
      • Books on Cultivation
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      • Lab Supplies
      • Substrates
    • READ
      • Field Guides
      • Mycology
      • Cultivation
      • Psychotropics
      • Cookbooks
      • Fermentation
      • Botany
      • Children's Books
      • Health
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    • TASTE
      • Homemade
      • Dried Mushrooms
      • Truffle Products
      • Pastas and Risotto
      • Condiments
      • Fermented Foods
      • Soups and Sauces
      • Oils and Preserves
      • Frozen Products
    • COOK
      • Accessories
      • Dehydrators
      • Cookbooks
      • Pressure Cookers
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      • Ferments
      • Books on Fermentation
      • Fermented Foods
      • Equipment
    • FORAGE
      • Knives
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    1. Home Right
    2. Recipes

    Recipes

    King stropharia and nut pâté

    King stropharia and nut pâté

    Preparation: 8h soaking and 10 min preparationCooking:Portions: 15 Ingredients1/2 cup of sunflower seeds - soaked 8h1/2 cup walnuts or almonds - s...

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    Appetizers King Stropharia
    December 22, 2020
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    King Oyster Fondu

    King Oyster Fondu

    Preparation: 10 minCooking: 15 minPortions: 4 Ingredients200g fresh king oyster mushrooms, cut into small pieces250g semi-salty swiss Gruyère chee...

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    Main dishes Oyster Mushrooms
    December 22, 2020

    King Agaricus Omelet

    Preparation: 15 minCooking: 10 minPortions: 4 Ingredients8 eggs250 g of dried King Agaricus mushrooms100 g of small sized bacon strips1 tablespoon...

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    Agarics King Agaricus Main dishes
    December 21, 2020
    King Agaric Tea

    King Agaricus Tea

    Preparation: 5 minCooking: 60 minPortions: 1 Ingredients1 liter of water3 dried King Agaricus mushroomsHoney or sugar (to taste) PreparationBring...

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    Agarics Coffees and teas King Agaricus
    December 21, 2020
    Japanese Shimeji with butter and soy sauce

    Japanese Shimeji with butter and soy sauce

    Preparation: 10 minCooking: 10 minPortions: 2 Ingredients200g shimeji mushrooms30g of butter3 tbsp of sake (rice wine)2 tbsp of soy sauce1 chive, ...

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    Appetizers Shimeji
    December 21, 2020
    Japanese Matsutake Gohan

    Japanese Matsutake Gohan

    Preparation: 10 min (let it sit 1 hr)Cooking: 30 minPortions: 2 Ingredients2 medium Matsutake mushrooms (200g) OR 60g of dried Matsutake rehydrate...

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    Appetizers Matsutake Shimeji
    December 21, 2020
    Huitlacoche Quesadillas

    Huitlacoche Quesadillas

    Preparation: 30 minutesCooking: 15 minutesPortions: 9 Ingredients1 kg fresh huitlacoche18 fresh corn tortillas1 branch of epazote chopped or 4 lau...

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    Huitlacoche Main dishes
    December 21, 2020
    Hibiscus fruit kefir

    Hibiscus fruit kefir

    Preparation: 5 minCooking: 10 minPortions: 8 Ingredients First fermentation F11 l of dechlorinated water60 g of sugar20 g of water activated Kefir...

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    Fermented foods and drinks Water Kefir
    December 21, 2020
    Hedgehog Mushrooms Sautéed in Cider

    Hedgehog Mushrooms Sautéed in Cider

    Preparation: 10 minCooking: 15 minPortions: 4 Ingredients100 g grey shallots, finely chopped400 g hedgehog mushrooms, cleaned and coarsely chopped...

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    Appetizers Hedgehog
    December 21, 2020
    Hedgehog Mushroom Muffins

    Hedgehog Mushroom Muffins

    Preparation: 10 minCooking: 20-30 minPortions: 12 Ingredients Muffins200g of fresh hedgehog mushrooms or 30g powdered hedgehogs1 1/2 cups corn flo...

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    Appetizers Hedgehog
    December 21, 2020
    Hedgehog curry

    Hedgehog curry

    Preparation: 5 minCooking: 15 minPortions: 4 Ingredients300g of fresh coarsely chopped hedgehogs or replace by 30g of dried russules homard and 20...

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    Hedgehog Main dishes Matsutake
    December 21, 2020
    Hedgehog Beef Bourguignon

    Hedgehog Beef Bourguignon

    Preparation: 30 minCooking: 2 hrsPortions: 6 IngredientsFlour1 kg cubed beef1 minced onion2 sliced medium carrots2 sliced celery stalks500 ml red ...

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    Hedgehog Main dishes
    December 21, 2020
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