King Agaricus Tea
Preparation: 5 minCooking: 60 minPortions: 1 Ingredients1 liter of water3 dried King Agaricus mushroomsHoney or sugar (to taste) PreparationBring...
Japanese Shimeji with butter and soy sauce
Preparation: 10 minCooking: 10 minPortions: 2 Ingredients200g shimeji mushrooms30g of butter3 tbsp of sake (rice wine)2 tbsp of soy sauce1 chive, ...
Japanese Matsutake Gohan
Preparation: 10 min (let it sit 1 hr)Cooking: 30 minPortions: 2 Ingredients2 medium Matsutake mushrooms (200g) OR 60g of dried Matsutake rehydrate...
Huitlacoche Quesadillas
Preparation: 30 minutesCooking: 15 minutesPortions: 9 Ingredients1 kg fresh huitlacoche18 fresh corn tortillas1 branch of epazote chopped or 4 lau...
Hibiscus fruit kefir
Preparation: 5 minCooking: 10 minPortions: 8 Ingredients First fermentation F11 l of dechlorinated water60 g of sugar20 g of water activated Kefir...
Hedgehog Mushrooms Sautéed in Cider
Preparation: 10 minCooking: 15 minPortions: 4 Ingredients100 g grey shallots, finely chopped400 g hedgehog mushrooms, cleaned and coarsely chopped...
Hedgehog Mushroom Muffins
Preparation: 10 minCooking: 20-30 minPortions: 12 Ingredients Muffins200g of fresh hedgehog mushrooms or 30g powdered hedgehogs1 1/2 cups corn flo...
Hedgehog curry
Preparation: 5 minCooking: 15 minPortions: 4 Ingredients300g of fresh coarsely chopped hedgehogs or replace by 30g of dried russules homard and 20...
Hedgehog Beef Bourguignon
Preparation: 30 minCooking: 2 hrsPortions: 6 IngredientsFlour1 kg cubed beef1 minced onion2 sliced medium carrots2 sliced celery stalks500 ml red ...
Guineafowl stuffed with Orange capped Boletes with teriyaki sauce
Preparation: 35 minCooking: 15 minPortions: 2 Ingredients2 breasts of guinea fowl30 g of dried Orange-capped Boletes1 cup of water3 slices of baco...
Guinea Fowl Braised with Bacon and Porcini
Preparation: 65 minCooking: 45 minPortions: 6 Ingredients1 guinea fowl, cut (1.4 kg)4 shallots1 full tbls flour200g of smoked bacon30g dried porci...
Grilled salmon with matsutake and ginger
Preparation: 1 hrCooking: 2 hrsPortions: 6 Ingredients1/4 cup tamari56 g fresh ginger root, peeled and sliced1 tablespoon chili paste2 tbsp of lem...